Ojos del Guadiana Platinum: The Best Spanish Cheese of 2025

10.01.2025

If there is one product that puts Spain on the map worldwide, besides wine and olive oil, it is cheese. In 2025, the crowning glory of this rich culinary tradition has gone to an exceptional cheese: Ojos del Guadiana Platinum. This masterful creation was recently crowned the Best Spanish Cheese of 2025, and it comes as no surprise. It is a tribute to the rich cheesemaking tradition of La Mancha and a celebration of quality, tradition and innovation.

The origins of Ojos del Guadiana Platinum

Ojos del Guadiana Platinum comes from the heart of La Mancha, a region famous for its vast plains, deep culinary traditions and, of course, its world-famous Manchego cheese. This cheese is produced by a family business that has refined the art of cheesemaking for generations.

The name "Ojos del Guadiana" refers to the mysterious sources of the Guadiana River, which sometimes hide underground. Just as these springs are a hidden treasure in the landscape, this cheese is a hidden gem in the culinary world.

What makes this cheese unique?

Ojos del Guadiana Platinum is made from the milk of the indigenous Manchega sheep, which graze on the natural herbs and grasses of La Mancha. The result is a milk with a unique flavor and rich nutrients.

The cheese distinguishes itself by:

• Slow aging: The Platinum variety is aged for a minimum of 12 months, resulting in an intense and complex flavor profile.
• Flavor balance: The cheese offers a perfect harmony of nutty notes, a subtle saltiness, and a creamy texture with a firm bite.
• Artisanal techniques: Although modern technologies are used for precision, the process remains largely traditional, from salting to aging in natural cellars.

Award: Best Spanish Cheese of 2025

At the prestigious Premios Mejores Quesos de España 2025, where more than 300 cheeses were judged by a panel of cheese masters, culinary experts and chefs, Ojos del Guadiana Platinum emerged as the winner. The judges praised the cheese for its "perfect balance between tradition and refinement" and called it an "almost poetic expression of La Mancha".

How to enjoy Ojos del Guadiana Platinum?

This cheese is a true delight on its own, but it really comes into its own with the right combinations:

• Wine: Pair it with a robust Spanish red wine, such as a Tempranillo or a La Mancha blend.
• Dishes: Use it as the star ingredient in a luxury cheeseboard, with a rich risotto, or as a topping on an artisan pizza.
• Sweet touch: Try it with a drizzle of honey or a fig compote for a heavenly taste experience.

A symbol of Spanish culinary tradition

More than a cheese, Ojos del Guadiana Platinum is a symbol of Spain’s culinary pride. It tells a story of craftsmanship, nature and the deep respect for traditions that are passed down from generation to generation.

Whether you’re a cheese lover, a foodie, or simply looking for the best that Spain has to offer, Ojos del Guadiana Platinum is an experience not to be missed.

So what are you waiting for? Get a piece of this award-winning cheese and taste for yourself why it’s the Best Spanish Cheese of 2025. ¡Buen provecho!